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Food Production Personnel

4 weeks ago

Singapore INSPIRE HEALTHCARE PRIVATE LIMITED Full time
Roles & Responsibilities

Job Title: Food Production Personnel


We are seeking an experienced Food Production Personnel to manage our daily food production operations. The ideal candidate will have a strong background in working with production teams, optimising production processes, and ensuring compliance with food safety and quality standards. The successful candidate will play a crucial role in maintaining inventory levels, driving process improvements, and upholding our commitment to producing high-quality products, including sweeteners and nuts.


Key Responsibilities:

  • Handle the daily operations of sweetener and nut production.
  • Maintain accurate inventory records and oversee raw material stock levels to meet production needs without overstocking.
  • Ensure strict compliance with food safety regulations, including HACCP, and maintain industry standards.
  • Assist and support quality assurance and control (QA/QC) processes to ensure products meet both safety and quality standards.
  • Identify areas for process improvement, implement corrective actions, and drive cost-effective production practices.
  • Responsible for other duties as required by senior management.

Qualifications & Requirements:

  • Minimum of 2 years of proven experience in food production within a commercial or industrial setting.
  • GCE O Levels, Nitec/ Higher Nitec or equivalent are welcomed.
  • Familiar with the Muis Halal Certification Authority (HCA) Rules and Regulations.
  • Preferably have passed the Muis Halal Competency Assessment.
  • Strong knowledge of food safety practices, ingredient sourcing, and the processing of nuts and sweeteners.
  • Excellent multitasking, prioritisation, and time-management skills
  • Ability to work independently and collaborate effectively within a team environment.
  • Able to communicate effectively in English.
  • High level of self-motivation, initiative, and a proactive approach to problem-solving.

Working Hours

5.5-day work week

Monday-Saturday 9am-6pm, 9am-1pm


Tell employers what skills you have

Warehousing
Producing
Food Safety
Ability To Work Independently
Process Improvement
Quality Assurance
Housekeeping
Inventory
Food Manufacturing
Raw Materials
Logging
Assembling
HACCP
Sourcing
Food Processing