Assistant Manager 5 off Days per month 5 off Days permonth
4 weeks ago
• Assist Outlet Manager in ensuring dailyopening and closing duties in the outlet are properlyexecuted
• Maintain high productivity, quality,and customer service standards
• Respondefficiently and accurately to customerfeedback
• Recruiting & hiring of restaurantstaff
• Responsible for induction training andon the job training of new employees and also newly promotedstaff
• Responsible for employee's performanceand discipline
• Responsible for achievingtarget sales and profit levels
• Liaise withCentral Kitchen and external suppliers forordering
• Manage stock levels of beverage andother related utensils and cutleries
• Backendduties: Sales report, stock takes, schedulingetc
• Ensuring safety, cleanliness andsanitation standards are adhered to by allstaff
of the restaurant
•Handle any other duties assigned by OutletManager
JobRequirements
• Minimum GCEO-Level or ITE qualifications
• Minimum 2 yearsmanagerial experience in F&B or relevantexperience
• Positive attitude with ability toinfluence and lead a team
• With F&Bexperience is an asset but not essential
•Pleasant and cheerful personality, energetic and teamplayer
• Provide friendly and professionalservice to customers
• Able to multi-task, adaptto fast paced environment and work underpressure
• Able to perform split shift and workon weekends and public holidays
• Possess WSQFood & Hygiene Certificate
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