Bar Manager
3 weeks ago
Key Responsibilities:
Operational Management:
1.Bar Operations:
•Oversee day-to-day bar operations, including opening and closing procedures.
•Ensure the bar is fully stocked and operational before service hours.
2.Inventory Control:
•Manage inventory, monitor stock levels, and ensure timely reordering.
•Minimize waste and control costs while maintaining quality.
3.Beverage Menu Development:
•Develop and update beverage menus, including signature cocktails and seasonal offerings.
•Collaborate with suppliers to source new products and stay updated on industry trends.
Staff Management:
1.Team Leadership:
•Hire, train, and supervise bar staff, ensuring they meet performance standards.
•Create staff schedules to ensure adequate coverage during busy periods.
2.Training and Development:
•Conduct training sessions on customer service, drink preparation, and compliance with liquor laws.
3.Performance Management:
•Monitor staff performance, provide constructive feedback, and handle disciplinary actions when necessary.
Customer Experience:
1.Service Excellence:
•Maintain a welcoming atmosphere and ensure customers receive high-quality service.
•Handle guest complaints and resolve issues professionally.
2.Promotions and Events:
•Plan and execute bar promotions, themed nights, or special events to drive revenue.
Financial Management:
1.Sales Monitoring:
•Analyze sales reports and implement strategies to improve profitability.
•Ensure accurate cash handling and daily reconciliations.
2.Cost Control:
•Optimize operational costs without compromising quality or service.
Compliance and Safety:
1.Regulatory Compliance:
•Ensure adherence to health, safety, and liquor regulations.
•Maintain updated licenses and certifications.
2.Cleanliness and Hygiene:
•Enforce high standards of cleanliness and sanitation within the bar.
Tell employers what skills you have
Menu Development
Regulatory Compliance
Customer Experience
Financial Management
Inventory
Sanitation
Inventory Control
Inventory Management
Team Leadership
Wine
Customer Service
Staff Management
Service Excellence
Cocktails
Performance Management
Cost Control
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