Baker
5 days ago
Baker
Job scope:
· Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
· Clean kitchen equipment and tools before use
· Weigh flour and other ingredients to prepare dough
· Kneading, cutting and dough shaping in order to prepare different types of pastries, including croissants, breads, cookies or sweet rolls
· Bake different bread types, like pretzels, baguettes and multigrain breads
· Crafting and creating new and exciting baked pastries/ breads/ pastry
· Monitor oven temperatures, speed settings, mixing machine and other baking equipment
· Mix various ingredients to create fillings for pastries, bread, cakes or pies
- Ability to meet strict deadlines.
Require Skills/ Qualifications:
· Understanding of food safety practices
· Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
· Eye for detail during mix, proof, shape, and bake
· Possess passion in Baking & Pastry
· Experience with gluten free, refined sugar free and vegan baking a plus
· Knowledge of sanitation procedures and food safety precautions and regulation
· Experience with baking continental bread (sourdough, baguette, brioche, loafs, buns/rolls)
· Ability to work independently and as part of a team
Excellent organizational and time management skills.
· Ability to read and follow recipe
· Flexibility to work varied shifts, including weekends and public holidays
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Ability To Work Independently
Housekeeping
Food Quality
Inventory
Cakes
Sanitation
Weight
Baking
Bakery
Team Player
Pastry
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