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PERMANENT PART TIME BAKER

1 month ago


Singapore SOURDOUGH FACTORY LLP Full time
Roles & Responsibilities

SOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply)


Permanent Part Time Baker

Salary Range : hourly rate $11-$13

Location : 5 Mandai Link Mandai Foodlink (Kranji)

Working Day : 5 days a week

Working Hour : 8.5 hours per day

Working Shift : 0630-1530 (0.5 hour break)

Annual leave : 7 days

Meal allowance provided.


Responsibility:

- Process ingredients scaling list

- Responsible for production of all dough

- To assist baking

- Cleaning up of used equipment & work stations

- To assist in dough shaping at table work station

- To portion and scale dough weight according to requirement

- To sort and arrange shaped dough by its code

- Any ad hoc duties assigned


Interested applicants, can send resume to career@henri.com.sg or apply via WhatsApp +65 8802 1303


We regret that only shortlisted candidates will be notified.


Tell employers what skills you have

Recipes
Factory
Ingredients
Used Equipment
Food Safety
Housekeeping
Inventory
Cakes
Sanitation
Food Manufacturing
Weight
Baking
Bakery
Team Player
Pastry