Bar Manager

4 days ago


Singapore LVLR PTE. LTD. Full time
Roles & Responsibilities

A bar manager is responsible for many tasks, including:

  • Inventory control: Ordering and maintaining inventory, while avoiding over- or under-stocking
  • Health and safety: Ensuring the bar complies with health and safety regulations
  • Staff management: Training, scheduling, and supervising bar staff
  • Customer service: Addressing customer concerns, and ensuring staff are courteous to customers
  • Budget development: Setting a budget for the bar, and assessing the impact of hiring, stock, and marketing decisions on the budget
  • Event management: Coordinating events, and ensuring staff are prepared
  • Clientele relationship building: Building relationships with regulars, who can provide revenue and refer new business
  • Beverage programs: Maintaining and updating beverage programs, and ensuring their quality and profitability
  • Company policies: Observing and enforcing company policies, house rules, and guiding principles
  • Personal appearance: Maintaining a neat, well-groomed personal appearance, and observing the company dress code

Tell employers what skills you have

Product Knowledge
Excellent Communication Skills
Microsoft Excel
Bartending
Assessing
Housekeeping
Inventory
Sanitation
Event Management
Inventory Control
Inventory Management
Wine
Human Resources
Customer Service
Staff Management
Scheduling
Cocktails
Hospitality

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