Restaurant - Captain
2 weeks ago
1. Welcome and acknowledge all guests according to company standards.
2. Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
3. Communicate service needs to chefs and stewards throughout functions.
4. Set tables according to the type of event and service standards.
5. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
6. Maintain cleanliness of work areas throughout the day.
7. Ensure adherence to quality expectations and standards.
8. Perform other reasonable job duties as requested by Supervisors.
9.Work under the direction of the General Manager to manage daily operations of the restaurant.
Must have a Bachelor's Degree in Hotel Management
Minimum 6 months of working experience in an Indian Fine Dining Restaurant
Tell employers what skills you have
Always Punctual
Leadership
Restaurants
Customer Experience
Interpersonal Skills
Inventory
Customer Care
Fine Dining
Attention to Detail
Wine
Communication Skills
Team Player
Customer Service
Service Excellence
Hotel Management
Cocktails
PPC
Safety Training
Hospitality
Customer Service Experience
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