Coordinador de catering

Solicita, arreglos asegura, coordina y realiza el seguimiento de pequeños eventos locales y el grupo atendido, asó como reuniones secos y afiliados de la convención.¿Qué voy a estar haciendo?En concreto, usted será responsable de realizar las siguientes tareas para los más altos estándares:Generar contratos y BeOS en apoyo de los gerentes de catering...

Mycelium Catering is the institutional catering arm of Food Inc â€' A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.We are looking for committed individuals to join the team at our catering premises.Role - Chef de Partie...

Roles & ResponsibilitiesTwo MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role Description As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while...

Roles & Responsibilities Assist Chef de Partie / Sous Chef in preparing desserts/pastries Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place Assist Chef de Partie / Sous Chef in conducting stock-take of ingredients Good knowledge of ingredients and cooking methods Good knowledge of food handling, food preparation...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Roles & Responsibilitiesfor an authentic Italian restaurant, we are looking for a passionate chef de partie able to:1. work 5 1/2 days per week2. to assist our Executive Chef3. organize his station perfectly4. ensure the maximum hygiene in his working area5. Be able to work with the team6. control calculate the food cost7. do food ordering to the suppliers8....

Roles & ResponsibilitiesA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing...

Roles & ResponsibilitiesNAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for a Chef de Partie to grow with the team at...

Roles & ResponsibilitiesWorking Days: 5 working days ( Off day - Sunday & Monday )Working Hours: 11am - 9pmWorking Location: near Maxwell MRTSalary: $2800 - $3500Job OverviewWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef’s recipes and...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & ResponsibilitiesRespnsibilities & Duties Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways of presentation of dishes ...

Roles & ResponsibilitiesJob PurposeThe Chef De Partie specializes in Chinese Cuisine (Northeastern & Shandong Chinese Cuisine) Besides managing this section, he/ she will assist other culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu for the specialized cuisine. He/ she will work autonomously to...

Roles & ResponsibilitiesRoles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.Job...

Roles & ResponsibilitiesResponsibilities: Manage and oversee the preparation and cooking of Indian AND/OR Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency. Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols. Demonstrate proficient mise en place techniques,...

Roles & ResponsibilitiesWe are looking for Chef De Partie specializing in Western Banquet.The main responsibilities and tasks of this position are listed as, but not limited to the following: Responsible of daily food / pastry preparation and duties assigned by Respective Kitchen in Charge to meet the standard and quality set by the Hotel. Estimate the...

Roles & ResponsibilitiesWe are hiring Chef De Partie. Join us today!Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service...

Roles & Responsibilities Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. ...

We are looking for Chef De Partie specializing in Western Banquet.The main responsibilities and tasks of this position are listed as, but not limited to the following:Responsible of daily food / pastry preparation and duties assigned by Respective Kitchen in Charge to meet the standard and quality set by the Hotel.Estimate the daily production needs and...

Key responsibilities:Ensuring the food preparation areas are clean and hygienicEnsure highest level of personal hygieneWashing utensils and dishes and making sure they are stored appropriatelySorting, storing and distributing ingredientsWashing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre portioning of readymade...

Roles & Responsibilities COMPANY DESCRIPTION Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual...