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Kitchen Crew/Waiter/Waitress/SG/PR/LTVP/WP

2 months ago

Singapore Chao Qian Seafood & BBQ Food Stall 潮签 海鲜烧烤大排档 Part time

1. Table Setting: Set up tables with necessary items, including crockery and menus.2. Supply Replenishment: Restock supplies, such as serviettes, tableware, and condiments.3. Customer Seating: Usher customers to their tables.4. Menu Presentation: Present menus to customers, highlight promotional items, and answer questions about menu items. Make recommendations upon request.5. Order Taking: Take customers' orders and prepare drinks and desserts.6. Food and Beverage Service: Serve food and beverages to customers.7. Table Clearing: Clean tables after customers finish dining and take them to the kitchen for cleaning.8. Cashiering: Perform cashiering duties as needed.9. Opening and Closing Duties: Prepare drinks, perform housekeeping tasks, and complete other opening and closing duties.10. Additional Tasks: Perform other reasonable job duties as requested by Supervisors.