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Kitchen Assistant
2 months ago
Responsibilities:
- Assist the Chef in basic food/ingredient preparation including washing, peeling, cutting/slicing, chopping etc.
- Wash, clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc.
- Pack takeout orders for customers
- Clean and sanitising the food preparation areas.
- Sweeping & mopping the floor and emptying rubbish bins.
- Receive and store supplies & food ingredients in appropriate & hygienic ways.
- Followed all food safety & hygiene guidelines and standards.
- Other duties as needed
Skills/Qualifications
- Preferably with 1 year’s relevant experience in general kitchen operations
- Minimum secondary school education and with a valid food safety course level 1 certificate
- Able to work from 17 to 25 July 2024 from 7.00am to 4.30pm
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