Kitchen Assistant

2 months ago


Singapore PRO*3 INSTITUTIONAL CATERING Part time

Responsibilities:

  • Assist the Chef in basic food/ingredient preparation including washing, peeling, cutting/slicing, chopping etc.
  • Wash, clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc.
  • Pack takeout orders for customers
  • Clean and sanitising the food preparation areas.
  • Sweeping & mopping the floor and emptying rubbish bins.
  • Receive and store supplies & food ingredients in appropriate & hygienic ways.
  • Followed all food safety & hygiene guidelines and standards.
  • Other duties as needed

Skills/Qualifications

  • Preferably with 1 year’s relevant experience in general kitchen operations
  • Minimum secondary school education and with a valid food safety course level 1 certificate
  • Able to work from 17 to 25 July 2024 from 7.00am to 4.30pm

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