Bar Management Trainee
Found in: beBee S SG - 4 weeks ago
TSH and its subsidiaries and associated company (together, the” Sloshed Group”) is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering six (6) concepts. Quaich Bar (4 outlets) and Signature Reserve with whisky as the main theme and The Other Room as our award-winning cocktail bar.
Job Highlights:
· Overseas training opportunities : Trip to Scotland Whisky Distillery.
Job Responsibilities:
· Ability to work smoothly with a team, synchronizes processes with others to fulfil orders as quickly as possible.
· Must be efficient and energetic, multitasking to complete multiple orders or switching between different types of activities.
· Helping out in the pantry for food preparation which includes cleaning duties when is required.
· Take customer orders, guiding them with selections and making recommendations if requested.
· Responsible for mixing and dispensing various alcoholic/non-alcoholic drinks for bar patrons.
· To replenish the stock/supplies as and when necessary.
· To monitor and maintain records of bar stocks, in particular wines and liquors and inform the manager for replenishment when necessary.
· To keep the bar counter clean, wash up, prepare garnishes and maintain housekeeping of the bar area.
· To provide efficient, attentive, courteous and professional service at all times.
Requirements:
· Ability to adapt and thrive in a dynamic and fast paced environment.
· Possess strong interpersonal and communications skills.
· Able to work independently and in team.
· Able to commit on weekends and Public Holidays.
· No experience needed as training will be provided.
· Able to start work within short notice will be advantages.
We regret that only shortlisted candidates will be notified.
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