Central Kitchen Helper

1 month ago


Singapore Japan Foods Holding Full time
  • Cutting vegetable, meat, poultry, fish and mince meat
  • Prepare sauces, spices, seasonings and marinades based on standard recipes
  • Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
  • Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
  • Receive and store food products at designated area
  • Packing of food and storage
  • Baking of tarts
  • Cleaning of equipment and tools and waste disposal
  • Handle any other duties assigned by Manager
  • Follow company safety SOP and wear safety equipment while working in the kitchen
  • 切蔬菜、肉类、鸡、鱼类和绞肉
  • 根据标准食谱准备酱料、香料、调味料和腌汁
  • 准备汤料和烹煮(肉骨茶、猪骨汤等)
  • 准备饺子馅料,包饺子和做饺子皮 (机器制作)
  • 接收并存储食物在指定的储存区
  • 食品包装和储存
  • 清洗厨房设备、用具和倒垃圾
  • 处理主管分配的其他工作
  • 遵从公司的安全准则,在厨房工作是佩戴安全设备

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