Cook (Casual)

Primary Responsibilities•Prepare and cook food according to instruction, e.g. making burger, fried chicken, and etc•Operate cooking equipment such as grills, deep-fat fryers•Maintain personal hygiene and cleanliness of work areas and equipmentRequirements•Positive attitude •Interests in cooking•Ability to communicate in basic EnglishMonday -...

If you meet the below requirements and are passionate about creating exceptional dining experiences with Korean cuisine, we would love to hear from you. Please submit your application, including your resume and any relevant certifications.Responsibilities: - Prepare and cook meals according to the outlet's menu and customer preferences - Ensure food quality...

Roles & ResponsibilitiesFrench Restaurant in Gemmill lane is looking for chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday offTell employers what skills you...

Roles & ResponsibilitiesLooking for service team to work in a cafe settingBrunch and Dinner, Casual-dining style cafe5 Days work week with meals providedShift work & weekend work expected (no split shifts)No experience requiredGood with customer service and house keepingBe able to work in a team and independentlyTraining will be provided with opportunities...

Roles & ResponsibilitiesRole: Permanent Part-Time Steward / DishwasherWork Days: must be able to work on both Saturdays and Sundays (2 days)Work Time: 12pm - 11pm (with break in-between)Rate: $1400 - $1,500 per monthCompany Information:Ristorante Luka was created to share our passion for serving up delicious Italian – Japanese cuisine in a casual and...

Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented Senior Sous Chef with...

Roles & ResponsibilitiesInviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented...

Job Description - Cashier - Full-TimeAbout the company:Founded in 2017 as a modern, fast-casual, convenient, take-out only kiosk concept offering tasty, nutritional, value-for-money, customizable fry-to-order wok dishes. As a halal-certified concept, the company is able to cater to customers from across all walks of life.What we are looking for:Enthusiastic...

About the company:Founded in 2017 as a modern, fast-casual, convenient, take-out only kiosk concept offering tasty, nutritional, value-for-money, customizable fry-to-order wok dishes. As a halal-certified concept, the company is able to cater to customers from across all walks of life.What we are looking for:Enthusiastic and passionate F&B personnel who are...

Work at a Restaurant that is fun, vibrant and full of character. Broaden your perspectives and learn more about various presentations of raw and cooked seafood while garnering a better understanding about the seasonality of the seas. Hone your skills in a fast-paced casual upscale restaurant that is at the forefront of the dining scene!Who are weMarcy's is a...

Roles & ResponsibilitiesJob Description - Cashier - Full-TimeAbout the company:Founded in 2017 as a modern, fast-casual, convenient, take-out only kiosk concept offering tasty, nutritional, value-for-money, customizable fry-to-order wok dishes. As a halal-certified concept, the company is able to cater to customers from across all walks of life.What we are...

About the company:Founded in 2017 as a modern, fast-casual, convenient, take-out only kiosk concept offering tasty, nutritional, value-for-money, customizable fry-to-order wok dishes. As a halal-certified concept, the company is able to cater to customers from across all walks of life.What we are looking for:Enthusiastic and passionate F&B personnel who are...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Manage the team to ensure the smooth operation of Stewarding functions. Monitor and ensure equipment inventory and utilization of budgetary resources towards operational supplies and cleaning supplies. Conduct daily inspections of...

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.Fico is part of The Lo and Behold Group, a hospitality company known for its ability to...