Bartender

4 weeks ago


Singapore ORCHARD HOTEL SINGAPORE Full time

Orchard Hotel Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and operating more than 160 hotels worldwide, is looking for passionate and service-oriented individuals for the following position: -

Bartender

Reporting to the Beverage Manager, the incumbent shall be responsible to:  -

  • Prepare alcoholic and non-alcoholic beverages
  • Develop beverage menu and recipe cards for alcohol and non-alcohol beverages
  • Restock and replenishes bar supplies
  • Ensure proper ordering, daily inventory and the monthly stock count is performed
  • Assist in the efficient and cost-effective functioning of the bar
  • Attain and exceed the pre-determined budgeted revenue for the department through the provision of excellent service and up-selling
  • Ensure the beverage quality and presentation standards are maintained at all times 
  • Assess the needs and preference of guests and suggest recommendations
  • Propose operation changes and improvements that will increase potential profit and decrease loss to the Food and Beverage Department
  • Ensure standards of health, safety, cleanliness and hygiene are maintained in all areas of outlet area through regular inspection and coaching

Requirements

  • At least 1 to 2 years of work experience in a similar capacity in the hotel industry.
  • Strong knowledge of alchololic and non-alcoholic beverages
  • Creative and able to think out of the box
  • Possess excellent interpersonal and communication skills
  • Energetic, proactive, self-driven and highly motivated 
  • Adaptable, determined and someone who wants to be on a fast paced environment that promotes changes and drive for achievements.

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