[Clarke Quay][Japanese]Service Crew and Kitchen Crew

Found in: beBee S SG - 1 month ago


Singapore TENDON KOHAKU & MAN MAN Part time

We are real Japanese restaurant managed by Japanese.Would you like to join us?Location : Clark Quay The CentralSingaporean / PR only (Sorry, no available quota for foreigners)***************************************************************6 days work a week*44 hours / week*Uniform provided*Employment benefits according to MOM regulation.*Follow company rules and regulations.*Availability to work on shifts, during business hours, including weekends or public holidays.1)Service Crew(Full Time)Basic Salary Range : $2,700-$2,800Serving condiments, Drinks top-up, Re-setup of tables, Order Taking ,Dishwashing assist2)Kitchen Crew(Full Time)Basic Salary Range : $2,800-$3,000Responsibilities include handling a wide range of raw cargoes and ingredients, managing food stocks and working with an attention to detail to fulfill all orders -within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to - work during our opening hours have a full - understanding of food safety and sanitation practices.

***************************************************************11:00 to 22:00*continue working over 3 months*can work only lunchtime*can work only weekdays*can work only on Saturday and Sunday3)Service Crew(Part Time)Serving condiments, Order Taking, Re-setup of tables, Drinks top-up, Dishwashing assist etc-Hourly rate : $11 - $134)Kitchen Crew(Part Time)Cooking, Preparing food etc-Hourly rate : $12- $14**************************************************************


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