Kitchen Assistant(Chinese food)
3 weeks ago
Job Responsibilities
- Cooperate with chefs for before and after food preparation duties (Eg. chopping, saucing, plating etc)
- Goods management according to requirements (Eg. proper food storage, shelf-life management)
- Cleaning and sanitising kitchen and kitchen equipments
Job Requirements
- Minimum Primary Education
- No experience required, but must be willing to learn
- More than 1 year of experiences in Chinese cuisine will be advantageous
- Posses relatively good communication skills and executing skills
- Possess good sense of responsibility, service oriented, and attentive to details
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