Bakery Assistant

Found in: beBee S SG - 1 month ago

Toa Payoh, Singapore Day One Pte. Ltd. Full time
Salary: $1800 - $2500Responsibilities:• Assist the bakery team in the preparation of pastry• Executive and maintain consistent recipes and presentation• Follow proper handling and right temperature of food products• Handle equipment in a safe and proper manner• Maintain workstations are clean and tidy with proper hygiene• Minimize the wastage and spoilage of ingredients• Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards• Any other duties assigned by the managerRequirements:• At least 1 year of relevant experience• No experience applicants are welcome to apply• Willing to learn and have a strong passion for baking• Able to work independently with minimum supervision• Comfortable working in a fast-paced environment• A valid food hygiene certificate will be an advantage
Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon
    • Tuesday: Morning, Afternoon
    • Wednesday: Morning, Afternoon
    • Thursday: Morning, Afternoon
    • Friday: Morning, Afternoon
  • 1 year of relevant work experience required for this role
  • Working rights required for this role

  • Bakery Assistant

    Found in: beBee S SG - 2 weeks ago

    Toa Payoh, Singapore Day One Pte. Ltd. Full time

    Salary: $1800 - $2500Responsibilities:• Assist the bakery team in the preparation of pastry• Executive and maintain consistent recipes and presentation• Follow proper handling and right temperature of food products• Handle equipment in a safe and proper manner• Maintain workstations are clean and tidy with proper hygiene• Minimize the wastage and...

  • Bakery Assistant

    Found in: beBee jobs SG - 2 weeks ago

    Toa Payoh, Singapore Day One Pte. Ltd. Full time

    Salary: $1800 - $2500Responsibilities:• Assist the bakery team in the preparation of pastry• Executive and maintain consistent recipes and presentation• Follow proper handling and right temperature of food products• Handle equipment in a safe and proper manner• Maintain workstations are clean and tidy with proper hygiene• Minimize the wastage and...