Jobs: cuisine

Reports to: Restaurant Manager and Restaurant Owner Position type: Full-time **Head chef responsibilities**: - Develop and execute Indian menu that align with our restaurant's culinary vision. - Ensure the highest standards of food quality, taste, and presentation. - Lead and manage the kitchen staff, fostering a collaborative and efficient working...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

We are seeking a professional Chef de Cuisine to join our team. You will be responsible for preparing the food items for the guests. You will also be responsible for working collaboratively with the Sous Chefs and Kitchen Staff. **Responsibilities**: - Delegating tasks and Prep Cooks. - Coordinating with the team smoothly during all the meal preparation...

27 Mezze Bar & Grill - Executive CHEF - Turkish Cuisine**Job Description: '27 Mezze Bar and Grill' is looking for an Executive Chef specializing in Turkish Cuisine and to be responsible for overseeing the culinary operations and kitchen management of the restaurant that focuses on authentic Turkish cuisine. - Prepare the authentic Turkish menu that...

Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and...

Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and...

**About Us**: Form China Founded in 2020, 5:59 Restaurant&Cafe is a cultural lifestyle brand that redefines all-day dining with a seamless blend of light bites, social dining, and leisure—offering Western cuisine, afternoon tea, coffee, and cocktails in an immersive indoor-outdoor setting. We are looking for an experienced **Sous Chef**in daily...

About Us: Form China Founded in 2020, 5:59 Restaurant&Cafe is a cultural lifestyle brand that redefines all-day dining with a seamless blend of light bites, social dining, and leisure—offering Western cuisine, afternoon tea, coffee, and cocktails in an immersive indoor-outdoor setting. **Responsibilities**: - Prepare and cook Western dishes,...

**Primary Responsibilities**: - Manage Peruvian-Chinese cuisine concept fine dining kitchen operation to ensure compliance with food hygiene standards and operating procedures - Commit to maintain the established brand and restaurant concept - Lead and manage the menu plan, maintain food service inventories, and uphold food service with high quality...

**Hiring Indonesian Cuisine Chef.** **Requirement** - **Knows how to cook a good Indonesian Style Fried Rice.** - **Knows how to cook variety of Indonesian Dishes. - **Working Day Per Week: 5 Days.** - **Working Hour: 10 Hours per day (inclusive of breaktime 1 hour).** - **Working Time: 8am to 6pm.

**WE ARE HIRING** **F&B COOK** - Salary: $2,000 - $2,200 - Working Days: 5 days/week - Working Hours: 45 hrs/week - Our cuisine: Italian / Western / Asian **Locations**: - Asia Square Tower (near Downtown MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Involvement of culinary operations in selected cuisine restaurants -...

**Highly experienced with at least 8 years in cooking Indonesian cuisine, specializing in authentic Nasi Padang**: - **Experience in managing Nasi Padang kitchen operations**: - **In charge of menu development**: - **Oversee all kitchen operations**: - **Manage, lead and train kitchen staff**: - **Manage inventory, controlling food costs and...

Primarily responsible for the cooking and preparation of Thai Cuisine. - Managing and overseeing the whole day to day operations in the kitchen. - Ability to create new signature Thai dishes alongside with traditional lesser known local Thai delicacy. - Responsible for menu planning, food costing and inventory control. - Familiar with (4 regions) of Thai...

**We’re Hiring: Commis Chef / Chef de Partie**: **Experience in Asian Cuisine Preferred** We’re looking for reliable and passionate culinary professionals to join our team at a well-established international school canteen. If you enjoy preparing fresh, flavourful food in a positive team environment — this could be a great fit. **Available...

**Job Summary: **Key Responsibilities: **New Product Development (NPD)** - Create and formulate recipes, ensuring quality and consistency before market launch - Ensure consistent food quality, presentation, and portion control across all dishes - Oversee food preparation, ensuring all dishes meet established guidelines and customer expectations **Supplier...

**Roles & Responsibilities Working Days : 4 days off per month Working Hours : 11am - 11pm (10 hours per day, 2 hours break) **Job Duties: - Set up kitchen daily - Cut various meats and vegetables as per established specification - Track inventory stock in kitchen and conduct daily order - Cleans food preparation areas as determined by law and company...

**Roles & Responsibillities Working Days: 4 days off per month Working hours : 11am - 2pm [ 10 hours per day, 2 hours break ] Need to be on Standby for Night Shift Rotate Night Shift Work Manage Multiple Outlets **Job Duties: Overall in charge of kitchen operations - Procurement, selection, inspection and preparation of ingredients - Cut various...

**Roles & Responsibilities Working Days: 4 days off per month Working hours : 11am - 2pm [ 10 hours per day, 2 hours break ] Need to be on Standby for Night Shift Rotate Night Shift Work Manage Multiple Outlets **Job Duties: - Overall in charge of kitchen operations - Procurement, selection, inspection and preparation of ingredients - Cut various...

**Location: Atelier By The Bay (Changi Village Hotel, 1 Netheravon Rd, Level 8 and 9, 508502) **Reports To: Group CEO** The Senior Chef specializing in Fusion Cuisine will lead the culinary team in creating innovative and high-quality dishes that blend Eastern and Western culinary traditions. This role requires a deep understanding of both East and West...

The bold strokes of the work involved are as follows: - learning the ideology of cuisine at Nouri - supporting the executive chef and the team in the operations' management of the kitchen at Nouri - learning and executing as instructed - the tasks allocated by the executive chef - learning to prepare for, cook and execute dishes allocated to you by the...