Jobs: chef secteur restauration

Chef de Partie / Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeWorking Hours: 6 days/week, 12 hours/dayAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

About the RestaurantThe Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

Restaurant Executive Chef (REC)Lead and manage all kitchen operations, ensuring high standards of food quality and presentationPlan, develop, and execute menus in line with the restaurant conceptSupervise, train, and mentor kitchen staff to maintain performance and productivityControl food cost, manage inventory, and ensure efficient use of resourcesMaintain...

chef (Chinese Restaurant ) Occupation Chef Job Description & Requirements Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. familiar with sichuan cuisine. Meeting food quality expectations of food stages standard. Prepare and cooks according to...

**Job Description & Requirements** 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise...

**Job Summary:** We are looking for a skilled and innovative Assistant Sous Chef to lead our back-of-house kitchen team. The Sous Chef will be a key leader in our culinary operations, responsible for maintaining the highest standards of food quality and kitchen efficiency. As we expand, this role will be crucial in collaborating with our purchasing and food...

SINGAPORE RESTAURANT HIRING Positions Continental Chef Salary 1400 SGD to 1600 SGD + OT + Incentives ( 1 Lac – 1.13 Lac INR) Benefit • Food & Accommodation • 2 yrs Visa Call Us: 8655141500 / 9768133448 / 9768133447

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those...

1. Have own list of Peranakan recipes including Ayam Buah Keluak, Assam Pedas, Ayam Belanda, Beef & Mutton Rendang, Chinchalok Omelette, Ikan Tempra, etc. 2. Able to lead a team of 3-4 sous chefs including scheduling, work allocation, mentoring, etc. 3. Able to work with restaurant manager to develop menus, recipes for corporate groups, schools,...

This position is for Chef De Partie cum Demi Chef for our restaurant Caviar. Caviar is a fine-dining restaurant at Palais Renaissance on Orchard Road, serving modern-European cuisine. We have a small team giving their best everyday to make sure our guests have a great experience each time they dine at our restaurant. Your general duties include but are not...

SINGAPORE RESTAURANT HIRING Positions Continental Chef Salary1400 SGD to 1600 SGD + OT + Incentives ( 1 Lac – 1.13 Lac INR) Benefit • Food & Accommodation• 2 yrs Visa Call Us: / /

L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio.“L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan. We are constantly looking for new...

**_5 DAYS WORK WEEK _** **_MEAL & LAUNDRY ALLOWANCES _** **_MEDICAL & DENTAL BENEFITS _** **_STAFF DISCOUNTS _** **_14 DAYS ANNUAL LEAVE _** **_REFERRAL INCENTIVES _** **_DAILY & MONTHLY SALES INCENTIVE _** **Job Description**: Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team.Job DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while...

Job Description & Requirements We are looking for a chef or assistant chef/cook to manage and operate our Vietnamese Restaurant in a Premium Boutique Hotel Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items. Possess good leadership qualities, able to lead a team of workers for the day to day...

WE TAKE YOU ABOVE BEYONDTake your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.Job Responsibilities• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce....

WE TAKE YOU ABOVE BEYONDTake your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.Job Responsibilities• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce....

WE TAKE YOU ABOVE BEYONDTake your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.Job Responsibilities• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce....